Handling & Cooking Fruits Egyptian Chefs Association

The workshop Fruits and Their Application in Cooking will start with identifying variety of fruits. Techniques for cleaning, trimming and cutting fruits will be discussed. The practical session of the workshop will include more than 40 recipes using fruits in desserts from meringues, mousses, cakes, tartlets, to crepes and soufflés.

Structure of the workshop and topics covered:

  • Identifying fruits and their peak seasons in Egypt
  • Purchasing, storage and food safety rules in handling fruits
  • Techniques of preparing fruits for cooking and service
  • Applying various cooking methods to fruits
  • Preservation of fruits; preparation techniques of jams, jellies, chutneys and marmalades
  • Fruits in desserts, recipes and preparation techniques

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

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