Course details
The course HACCP Food Safety Training provides an in-depth understanding of HACCP plans and Food Safety Management Systems. It includes case studies and exercises to provide participants with a working knowledge of validation and verification which enables participant to enhance food safety in their own facilities. The goal is to gain an understanding of HACCP Principles and the reasons behind food safety controls. haccpcertification.ca
Updated on 30 December, 2017HACCP Related Questions
- Level 1 Food Hygiene and Safety Training ExpressUSD 16
USD 360Duration: 7 Hours - Supervising Food Safety in Catering Course LineUSD 24
USD 300Duration: Upto 5 Hours