Course details
Programme is to enable the learner to develop, document, Implement and evaluate food safety management systems in catering & production enviroment based on the Code Alimentarius Principles of HACCP (Hazard Analysis and Critical Control Point).
Content
- Unit 1 – Food Safety, Legal and Voluntary Requirement
- Unit 2 – Interpretation of HACCP and its Principles
- Unit 3 – Evaluation of Food Safety Hazards in the food safety management system
- Unit 4 – Guidance on the HACCP design & development
- Action Planning for Pre-requisite Control & Staff Training
- Unit 5 - HACCP Application, Development & Implementation
- HACCP Control Study
- Unit 6 - Maintenance of HACCP Food Safety System
Assessment
- Assignment(s) 40% & Examination 60%
Course Location
About About Hygiene Ltd.
About Hygiene Ltd, HACCP Food Safety and Hygiene Training Consultants are Ireland’s leading Quality Assured HACCP Food Safety and Hygiene Training Provider.
They are in the HACCP Food Safety and Hygiene Training and Consultancy business for over 10 years and have a proven track record.
They train over a 1000 people every year and assist businesses implement and audit their HACCP Food Safety Management Systems in businesses such as catering, hospitality, childcare, community and residential care settings and food processing and manufacturing sectors.
They have a number of HACCP food safety and hygiene training solutions on offer including QQI/FETAC, NHP, EHAI qualifications, bespoke, and eLearning to complement yThire businesses existing HACCP Food Safety and Hygiene in-house training.
About Hygiene Ltd, design company specific HACCP Food Safety & Quality Management Systems to meet business needs such as the BRC Global Food Safety Standard, ISO22000, IS340:2007, IS341:2004, HIQA Hygiene Standards.
About Hygiene Ltd assists in the implementation and upgrade of existing HACCP Food Safety & Quality Management Systems to broaden yThire customer base and give yThire business a competitive advantage. This will enable yThire business to meet the most stringent HACCP food safety and hygiene standards demanded by regulatory bodies. It will give you and yThire customer’s piece of mind that the food on offer is of the highest food safety and hygiene standards.
Discover the benefits to yThire business and yThire staff by choosing About Hygiene Ltd, Food Safety and Hygiene Training Consultants.
See all About Hygiene Ltd. courses- Level 2 Food Hygiene and Safety for Catering Training ExpressEUR 18
EUR 375Duration: 4 Hours - HACCP Principles and Legislation NextGen LearningEUR 50Duration: Upto 40 Hours
