he HABC Level 2 Award in HACCP for Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for candidates already working in catering and those who are preparing to work in the industry, and will be especially useful for those involved in maintaining HACCP in a catering environment, and forthose who are or will be part of a HACCP team.

This qualification covers the principles of HACCP including the need for a food safety management system to being place, identifying critical control points and critical limits as well as the processes of monitoring, verification and implementing corrective actions.


  • LEVEL 2: Course will be assessed by a 1 hour, multiple choice examination.
  • LEVEL 3:

Accreditation Body

  • Highfield Awarding Body for Compliance (UK)

JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government and awarded by world renowned training and professional organizations. We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.

JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.

JD Institute of Health & Safety has been accredited by the following internationally recognized professional awarding bodies:

  • High Field (UK)
  • Medic First Aid (USA)
See all JD Institute of Health & Safety courses

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