HACCP Level 3

Course details

This HACCP Training for Food Safety course is designed by the industry experts to ensure that you get a sound and precise knowledge of the HACCP criterion to help you get a better understanding of HACCP for food safety to prevent the unpliant and fatal foodborne diseases as people might expect that the food they eat is healthy, wholesome and safe for consumption!

The food poisoning has become a cause of terror in recent time. Not to mention that the pandemic has made this very clear the necessity of HACCP Training for Food Safety needs to be re-established. From the people who sell food at retail to those working directly in food production, it is incredibly crucial to have the workers understand how to work with food intended for safe human consumption. There are different levels in HACCP Training for Food Safety training, with many different elements, which are often tailored towards the industry and role in question. However, some parts of the training that feature in most training courses and Critical Control Points and Hazard Analysis are among the most important. HACCP Training for Food Safety is one of the most common approaches to preserving food safety from raw materials to finished products.

Throughout this HACCP Training for Food Safety course,It will help you to determine the hazards and suspects for foodborne disease and show you the right methods for storing, packaging and processing food. Essentials of HACCP Training for Food Safety management system and hazard analysis approaches will help you keep your nearby people safe from fatal foodborne diseases. Moreover, the understanding of product recalling and the process of inspection will not only make you a great career with HACCP Training for Food Safety but also will help you to enlighten yourself to protect yourself and your dear and near ones so that people can live a happy and healthy life, consuming their favourite food!

Learning Outcomes

By the end of this HACCP Training for Food SafetyCourse you will be able to learn:

• Introduction and the legislation related to HACCP
• Bacteria responsible for food poisoning
• Food handlers and related illness
• Prevention process of Microbiological Contamination
• Pitfalls to avoid in establishing an effective HACCP system
• Essentials of HACCP Training for Food Safety management system

Study Cruise Highlights

By doing our HACCP Training for Food Safety Course you will be able to get:

• 24/7 access to the course for lifetime
• High-quality e-learning study materials
• Efficient exam system, assessment and instant results
• The UK and globally prestigious certification
• Developed by qualified professionals with updated resources
• Get Hardcopy certificate With FREE SHIPPING
• Available to students anywhere in the world

Course Curriculum

Our HACCP Training for Food Safety course is broken down into 05 flexible lessons, which we believe will help you to easily get the knowledge of each concept - from the fundamentals to the most advanced aspects of this skill. If you want to kickstart your career with the right knowledge of the industry, then this is a sure way to success.

This HACCP Training for Food Safety course is designed with the following modules:

• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Poisoning and Food Safety Hazards
• Module 04: Contamination and Its Controls
• Module 05: Effective HACCP System Planning
• Module 06: Creating a HACCP System
• Module 07: HACCP Principle 1: Hazard Analysis and Inspection
• Module 08: HACCP Principle 2: Identification and Regulation of Critical Control Points
• Module 09: HACCP Principle 3: Setting Some Critical Limits
• Module 10: HACCP Principle 4: Establishing Thorough Monitoring for the CCPs
• Module 11: Establishing the Necessary Corrective Measures
• Module 12: Administering Verification System
• Module 13: Documentation in the HACCP Process
• Module 14: Implementation of the HACCP System
• Module 15: HACCP and Reopening Your Food Business in COVID-19
• Module 16: Alternatives of the HACCP

Assessment

After finishing the Legionella Management course thoroughly, you will need to pass an automated, multiple-choice questions exam, which will give you the immediate result once you complete the test. To make the deal sweeter, we offer you all of these in a one-time payment!

Certification

After finishing the Legionella Management course, the learner will instantly receive an E-Certificate, which will cost only £ You can also have your printed certificate delivered via post. Although there is no expiry date on the certificate, we do recommend our learners to renew the certificate every twelve months. Updated on 04 March, 2022