- Duration: 3 Days
- Timings Full Time, 09:00am - 5:00pm
Designed for those working in any branch of the food industry at supervisory level & This includes 'traditional' supervisors and HACCP team leaders, but also anyone who needs a broad understanding of HACCP as part of their work. Those who can benefit from this course work in the following fields among others:
- Quality assurance
- One to one or on the job instruction and training
- Investigation of customer complaints
- Purchasing, especially raw materials
The intermediate HACCP training is ideal for those considering future progression to the advanced level HACCP programme. The course has a flexible syllabus: It is tailored to suit the background of individual students so that all facets of food production, processing, storage, transport, wholesale, catering, supply and retail are covered. Successful completion of the course and examination will enable candidates to:
- Assist in hazard-analysis programmes
- Monitor food hygiene standards
- Assist in training, especially in on-the-job training
- Effectively supervise food handlers on HACCP issues
- Carry out HACCP audits
- Encourage good standards of HACCP
- Help formulate and write HACCP policies, instructions etc
Exam will be conducted from the awarding body and a certification after completion of the course!
About Abu Hail Training Institute
Abu Hail Management and Administration Training (ABH) is a Professional Corporate training Centre established in Dubai in the year 2013. The aim of the centre is to provide specialized corporate training solutions which are effectively customized to meet the training needs of internal and external clients.
Our trainings programs are provided by experienced and dynamic instructors with proven success records and our courses are provided in a manner that ensures maximum transfer of knowledge and skills to participants. At the end of the course, participants will acquire competencies that will optimize their capabilities and increase their efficiencies.See all Abu Hail Training Institute courses
Food Safety Related Questions
I have completed Diploma in Professional Cookery and Food preparation in Singapore. I'm currently...
Unanswered //Aug 20, 2017 Hospitality, Travel & Tourism, Food Safety