HACCP Food Handlers

Course details

The course HACCP Food Handlers training provides an basic understanding of HACCP (Hazard Analysis and Critical Control Points) and Food Safety.

It includes an introduction to bacterial Growth, Hazards, select Pathogens and their control.

The importance of Hygiene and Sanitation has a special focus.

The goal is to gain an understanding of HACCP Principles and the reasons behind food safety controls.

The foodservice worker as well as the home-maker will benefit from this economical course in keeping your customers and families safe from foodborne illness.

The format includes videos, PDFs and Audio tracks. It concludes with a quiz and a certificate is issued upon completion.

An advance course is available on Udemy "HACCP Certification Food safety Training"

www.haccpcertification.ca