Course details
Unlock the secrets of food safety with our HACCP Diploma Level 2. Immerse yourself in a journey that delves deep into the intricacies of Hazard Analysis and Critical Control Points. Through a unique blend of immersive content and engaging materials, this course takes you on a discovery of the principles governing food safety. From understanding critical control points to mastering risk assessment, this diploma opens the door to a realm of knowledge that goes beyond the ordinary. Unravel the complexities of HACCP in a way that captivates and empowers, making you a steward of food safety excellence.Learning Outcomes:
- Develop a comprehensive understanding of Hazard Analysis and Critical Control Points (HACCP) principles.
- Master the art of identifying and managing critical control points in various food production scenarios.
- Acquire skills in risk assessment and mitigation strategies to ensure food safety.
- Gain insights into regulatory requirements and industry best practices in HACCP implementation.
- Demonstrate proficiency in designing and implementing effective HACCP plans.
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained The Seven HACCP Principles
Eligibility / Requirements
Why Buy This HACCP Diploma Level 2 Course:
- Elevate your career prospects by gaining a recognized HACCP Diploma Level 2.
- Engage with dynamic and interactive learning materials designed for optimal understanding.
- Acquire practical skills through scenario-based challenges without the need for on-site experience.
- Stay ahead in the competitive job market with a certification that demonstrates expertise in food safety.
- Access a comprehensive curriculum crafted by industry experts for immediate application in your career.
- Professionals in the food industry seeking to enhance their knowledge of HACCP principles.
- Quality assurance managers aiming to implement robust food safety measures in their organizations.
- Aspiring food safety consultants looking to establish themselves in the field.
- Regulatory compliance officers responsible for ensuring adherence to food safety standards.
- Individuals keen on expanding their skill set and contributing to a safer food production environment.
Job roles this course is suitable for:
Food Safety Officer , Quality Assurance Manager , HACCP Consultant , Compliance Auditor , Regulatory Affairs SpecialistAbout Skill Up
Skillup is a learning platform that provides one of the most engaging e-learning experiences available. Among the large choice of training courses available, you'll undoubtedly find something that suits you. We can assist you in achieving your objectives, whether it's to improve your current knowledge or gain new skills. In addition to our professionally accredited courses, we offer a free CV evaluation within 24 hours of submitting your application.
Assessment and Certification
You will be expected to take an online multiple-choice test at the end of the course. Your exam will be graded automatically and promptly, so you'll know right away whether or not you passed. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement at an additional cost of £6.99 for a PDF copy and £9.99 for an original print copy sent to you by post or for both at £14.99.
