Course details
This Program Designed for those working in any branch of the food industry at managerial / supervisory level. This includes 'traditional' supervisors and HACCP team members, but anyone who needs a brief understanding of HACCP as part of their work.
Course Content:
- Introduction to Course and HACCP
- Hazards
- Prerequisite Programs
- Model Sanitation Standard Operating Procedure (SSOP)
- Hazard Analysis and Preventive Measures
- Identification of Critical Control Points
- Establish Critical Limits
- Critical Control Point Monitoring
- Corrective Actions
- Record-keeping Procedures
- Verification Procedures
- The HACCP Regulation
Course Location
About Abu Hail Training Institute
Abu Hail Management and Administration Training (ABH) is a Professional Corporate training Centre established in Dubai in the year 2013. The aim of the centre is to provide specialized corporate training solutions which are effectively customized to meet the training needs of internal and external clients.
Our trainings programs are provided by experienced and dynamic instructors with proven success records and our courses are provided in a manner that ensures maximum transfer of knowledge and skills to participants. At the end of the course, participants will acquire competencies that will optimize their capabilities and increase their efficiencies.
See all Abu Hail Training Institute courses- Level 2 Food Hygiene and Safety for Catering Training ExpressAED 71
AED 1,499Duration: 4 Hours - HACCP Legislations & Principles Course GateAED 47
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