This course is designed for those who work in the food and food-related industries, and those who are planning on implementing, or have already implemented a HACCP system. It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementation steps and the pre-requisites to the effectiveness of the program. It is aimed to municipal or governmental food inspectors and staff of food control departments responsible for inspecting food and beverage trading and or manufacturing facilities.
- What is HACCP?
- Historical Background
- Reasons for Implementing a HACCP System
- How HACCP works?
- Identifying Food Hazards
- Identifying Control Measures
- Pre-requisite Programs
- CCPs and Critical Limits
- Monitoring and Corrective Actions
- Mangement Role is success of the HACCP
- Verification, validation, and documentation of a HACCP
HACCP Pre-requisites (PRPs):
- What is HACCP?
- HACCP Principles
- Preliminary Steps to HACCP
- Benefits of HACCP Application
- Summary & Discussion
About RMK - The Experts
Strategically located in Dubai Knowledge Village, RMK The Experts is one of the leading training and consultancy providers in the Middle East we are committed to providing highly customized learning solutions and effective food safety systems to our clients.
Our team of experts continuously supports organizations and professionals from private, government and civil sectors to enhance their operations and to develop better business opportunities.
Drawing on several decades of professional expertise, scientific knowledge and experiences, rmk-the expers had established a long-term partnership with its clients. We ensure to provide the best-practice and cutting-edge solutions that are expertly customized to fit each client’s needs. Apart from fruitful experiences of our consultants and well-strategized services, our company also gives to all levels of our clients from Top managerial levels to junior staff as well. We speak nine languages (English, Arabic, Filipino, Malayalam, Hindi, Tamil, Urdu, Bengali, and Nepali).See all RMK - The Experts courses
Food Safety Related Questions
I have completed Diploma in Professional Cookery and Food preparation in Singapore. I'm currently...
Unanswered //Aug 20, 2017 Hospitality, Travel & Tourism, Food Safety