Course details
This course is designed for those who work in the food and food-related industries, and those who are planning on implementing, or have already implemented a HACCP system. It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementation steps and the pre-requisites to the effectiveness of the program. It is aimed to municipal or governmental food inspectors and staff of food control departments responsible for inspecting food and beverage trading and or manufacturing facilities.Course Outline:
- What is HACCP?
- Historical Background
- Reasons for Implementing a HACCP System
- How HACCP works?
- Identifying Food Hazards
- Identifying Control Measures
- Pre-requisite Programs
- CCPs and Critical Limits
- Monitoring and Corrective Actions
- Mangement Role is success of the HACCP
- Verification, validation, and documentation of a HACCP
- Introduction
- What is HACCP?
- HACCP Principles
- Preliminary Steps to HACCP
- Benefits of HACCP Application
- Summary & Discussion
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
- Food Photography Academy for Health & FitnessAED 46Duration: Upto 5 Hours
- Food Safety Diploma QLS Level 2 StudyPlexAED 84
AED 771Duration: Upto 2 Hours
