HABC Level-3 Food Safety Speed Way Safety Training Centre
Price: USD 272
USD 302
Instructor led live virtual classroom online. Classes may be individual or in group.
  • Duration: 3 Days

Course details

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality
industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and
equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation
and enforcement. The HABC Level 3 Award in Supervising Food Safety in Catering (QCF) is accredited and recognised
internationally and has been developed to protect customers, brand reputation and profits.

This international qualification would be typically delivered to learners through a 3-day training course.

The qualification is assessed by multiple choice examination Updated on 11 April, 2023

About Speed Way Safety Training Centre

Established as a training solutions provider focusing on Health, Safety and Environment areas, Speed Way Safety Training Centre LLC (SWSTC) conforms to international standards and complies with the laws and regulations in the U.A.E. SWSTC is competent to serve a highly divergent organizational spectrum covering oil & gas, construction, engineering, hospitality, and extending across a number of other business segments.

We offer internationally recognized accredited courses from globally renowned Safety Health and Environment organizations, in addition to soft skills training and bespoke training solutions that aims to excel at both individual and corporate levels. Our commitment is to ensure continuing professional services in line with the best business practices, current HSE requirements and the most advanced world class standards.

Our team of highly qualified consultants and training personnel deliver state of the art training in English as well as other languages including Arabic and Hindi.

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