- Duration: 3 Days
Course details
What Haccp means?
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The HACCP system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of ;HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing.
Eligibility / Requirements
No Prerequisite – English Command is must
Job roles this course is suitable for:
Food & Beverage Supervisor , Food Safety Specialist , Safety AdvisorAbout Elite Training & Consultancy
Elite Training & Consultancy is a specialist provider of Professional & HSE training for businesses. We understand the importance of Professional & Occupational Training in the corporate environment and focus on providing results-oriented training that is customized to the unique needs of our clients’ companies and individual course participants. This includes tailoring course content to specific company needs, industry needs, and bringing in course content relevant to the job levels and functions of the participants. The Elite Training & Consultancy (ETC) is established to advance the competence and career aspirations of working professionals. ETC aims to play the role of a valuable learning partner of working professionals through structured learning pathways made possible by the unique combination of practical industry knowledge integrated with general management skills. ETC is dedicated to meet the educational needs of working professionals and prepare them to realize business and career opportunities.
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