Course details
Objective
recognize the main indicators used to determine food quality and the effect of quality on product sales
Know the effect of microorganisms on food products and the key means of control
identify the main conditions likely to cause contamination of foods and control measures to prevent this
equip with know – how to carry out appropriate sanitation checks
aquire the skills to share food safety knowledge with your workers
Contents:
- microorganisms and their habits
- contamination risks
- hygiene standards and its control measures
- cleaning and sanitation
- setting standards to measure and evaluate performance in the work place
Course Location
About British Cenrtification Inc
BCI Egypt is considered to be one of the leading companies in the fields of Certification, Training, food safety, and hospitality,
BCI-Egypt also may be considered to be a promising company in a lot of fields like inspection, verification, testing, risk management, etc.
BCI is registered and approved from the Accreditation Body (JAS-ANZ) which is the biggest Accreditation body all over the world.
BCI Egypt is registered in Egyptian IMC (Industrial Modernization Centre) under the code (B-50231) and registered also in the EOS (Egyptian Organization for Standardization) and the NQI (the National Quality Institute)
BCI Egypt is registered also in the Egyptian ITC (Industrial Training Center) under the code (B-50231)
In addition to that, BCI Egypt is approved from the National Quality Institute as a training provider.
See all British Cenrtification Inc courses- EGP 8,621
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EGP 21,278Duration: Upto 7 Hours
