Course details
This induction training is designed by the Food Safety Authority of Ireland (FSAI) for the food industry and BIM is approved to deliver this course on their behalf. The course is tailored to meet the needs of the seafood industry with an emphasis on cold chain management and specific seafood hazards.
Who should attend?
- Staff who require induction training in basic food safety or those who wish to refresh their skills.
Topics covered include:
- Personal Hygiene
- Cross Contamination
- Food Safety Hazards (with emphasis on seafood hazards)
- Temperature Control (with emphasis on cold chain management for seafood)
- Cleaning
- Deliveries.
Course Location
About Bord Iascaigh Mhara
We_They mission is to grow a thriving Irish seafood industry; expand the raw material base, add value and develop efficient supply chains that together deliver on the Government’s Food Harvest 2020 targets for seafood and create sustainable jobs.We help to develop the Irish seafood industry by providing:
- technical expertise
- business support
- funding
- training
- and by promoting responsible environmental practices
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