Food Safety Train the Trainer

Course details

Food businesses have a legal duty to train their employees in specific aspects of food safety. This is also a fundamental requirement of BRC Issue 6.

Effective training can have other benefits. It changes employees’ mindset so that they act more responsibly and engage more with their duties. The results of this are: better motivation, productivity, and overall company success.

The aim of the programme is to give current or future food safety trainers the knowledge, skills, attitude and qualification to successfully and legally deliver in-house food safety training in line with current legislation. (With broad reference to the FETAC award, ‘Workplace Food Safety & Hygiene’ code L22150 and FSAI Guide to Food Safety Training Level 1 & 2).

Learning Outcomes:

After this programme learners will be able to:

• Appreciate the processes involved in the design of a food safety training programme
• Understand the processes involved in the delivery of a training programme
• Be familiar with the preparation requirements for the delivery of a training programme
• Demonstrate how to deliver a training programme in a confident and professional manner
• Be capable of evaluating the application of training in their workplace

Course Content:

Induction

• Introduction to Training
• Planning and Preparing to train

Tutorial

• Training Delivery & Evaluation

Assessment – Skill Demonstrations

Tutorial & Close

Who should attend?

Current or future food safety trainers. Could be a supervisor, quality manager, technical/production manager or BRC coordinator.

Entry Requirements:

Leaving Certificate or equivalent qualifications and/or relevant life and work experiences. A reasonable standard of spoken and written English is desirable. Relevant prior learning of any type may be taken into account. Our Learner Entry procedure applies.

Certification:

FETAC Level 5 Component Certificate, Code L22450