It is essential for food safety that all food handlers are aware of the hazards and controls associated with the types of food they produce. Every year, many people are made ill and some even die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics.

The HABC Level 2 Award in Food Safety in Catering (QCF) has been accredited by the regulators of England and Wales (Ofqual and the Welsh Government) and is part of the Qualifications and Credit Framework (QCF).It is supported by People 1st the Sector Skills Council for the Hospitality Industry.

Examination:

  • LEVEL 2: Course will be assessed by a 1 hour, multiple choice examination.
  • LEVEL 3: 

Accreditation Body

  • Highfield Awarding Body for Compliance (UK)

JDI was founded by a team of HSE professional on 2002 with international experience to offer world class qualification and services in Occupational Safety, Health and Environment. The training courses offered by JDI are approved by Oman Government and awarded by world renowned training and professional organizations. We are also committed in assisting government and private organizations working towards developing new standards for the improvement of occupational Health, Safety and Environment.

JDI Services are offered and managed by highly qualified and experienced professionals who have gained their experience from Middle East Countries and United Kingdom.The services we offer are quality based that enables candidates to achieve success and the organizations to improve health and safety performance and achieve the best results in the industry.

JD Institute of Health & Safety has been accredited by the following internationally recognized professional awarding bodies:

  • NEBOSH (UK)
  • High Field (UK)
  • Medic First Aid (USA)
See all JD Institute of Health & Safety courses

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Courses you can instantly connect with... Food & Beverage Certificate – Short Course National Hospitality Institute Level 1 Award in Food Safety National Hospitality Institute Level 2 Award in Food Safety National Hospitality Institute

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