- Location: National Hospitality Institute
- Duration: 1 Day
Course details
Independent Food Safety Audits carried out by qualified and experienced nhi personnel. Providing food establishments with a practical 'hands-on' solution to food Safety & Hygiene issues; these audits are key to fostering the principles that build positive food safety & hygiene culture within an organization and improving inspection grades. Based on multi point audit Checklists that contain set criteria and standards drawn up against Muscat Municipality Food Control Regulations, international standards, industry guidelines as well as tailor made to follow specific brand standards and an organisations own HACCP/Food Safety Management System.
Comprehensive physical inspections of all food production and service facilities from receipt of goods, storage, production, cooking, cook-chill, hot-hold and service to your customers; including reviews of food safety management systems and training levels. Simple or more detailed written audit reports are provided explaining noted contraventions, the required corrective actions and recommendations. These include a percentage score for each area of operation so that individual establishments can track and compare progress.
Updated on 06 April, 2017Course Location
About National Hospitality Institute
NHI – the National Hospitality Institute – is the leading provider of quality vocational training for the Hospitality, Catering and Travel Industries in the Gulf region. Located in Muscat, Oman, NHI operates with the clear intent of providing the most comprehensive and professional training possible.
The institute provides expert training with a focus on internationally accredited vocational courses. Our instructors are ex-industry professionals with years of experience in Hospitality and provide first-hand, work-based knowledge to their trainees. NHI continually strives to build its portfolio of training courses to cater to the growing needs of the community.
Student Facilities:
NHI ensures that their students have every facility available to them that would be conducive to the learning process. The Institute provides a large, bright and airy learning environment with quiet study areas, a computer lab and a resource room with Wifi facilities. We also have a live training restaurant, cafeteria, kitchens, reception desk and fully serviced guest rooms. These facilities not only provide catering requirement for staff, students and outside guests, they also operate as a real-life training ground for the students. The institute also has accommodation facilities for up to 54 students from outside of Muscat.
Registration Information:
Please identify the course you are interested in from our extensive list on the website or call our Business Centre for further details. Most courses require candidates to complete a short assessment and interview with the relevant instructor.
See all National Hospitality Institute courses- Food Safety & Hygiene Course GateOMR 4
OMR 154Duration: Upto 5 Hours - HACCP Level 2 Skill-UpOMR 6Duration: Upto 2 Hours
