Food Safety & Hygiene Awareness

Course details

• Identify and reduce the causes of food-borne illnesses
• Learn to handle food in a safe manner
• Understand the HAACP System flow of food
• Take actions to create and maintain a safe and sanitary working environment
• This course is ideal for anyone that works in a kitchen or those that want to create a safer environment for cooking in at home

This food safety will teach you about food-borne illnesses, how to prevent them and how to train yourself and employees in food sanitation. A huge number of illnesses across the world arise from foods that have not been prepared or cooked properly, this course will help you not to make these mistakes in your kitchen.

This course is led by Ali Dinhofer, who has been teaching culinary techniques and hygiene for over a decade. Her enthusiastic teaching style allows for a positive, fun learning experience. She will share what she learnt at culinary school and her experiences in food safety, to make sure that you are preparing healthy and amazing food.

Enrol on this course and learn how to identify and reduce food-borne illnesses; learn how to handle food safely; Take actions to create and maintain a safe and sanitary working environment!

• Course Welcome
• Say hi to your fellow students!
• Share your new course with your friends!
• Did You Know?

• Biological Contamination
• Preventing Bacterial Intoxications and Infections Part 1
• Preventing Bacterial Intoxications and Infections Part 2
• Parasites and Viruses
• Fungi
• Chemical Contaminants

• Cross Contamination

• What is HACCP?
• HACCP Systems
• Managing Food Safety- A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

• The Safe Worker
• Basics for Safe Food Handling
• CPR & AED Manual

• Recommended internal cooking temperatures
• Safe Food Handling Part 2
• Safe Minimum Internal Temperature

• Proper Hand Washing