Food Safety & HACCP Training

Course details

This Food Safety & HACCP course is suitable for all food operatives in the Catering, Hospitality, Industrial, Retail and Artisan Food Sectors. The Programme runs over 8 hours contact time using a wide range of training methodologies to facilitate learner’s needs. Learners will be required to sit a theory examination and successful candidates will receive a certificate from the Food Safety Professionals Association which is valid

Course Content

• HACCP In Action: Understanding & Applying HACCP to your business.
• Food Safety Pre-Requisites: Cleaning, Pest Control, Temperature Control, Waste Management.
• Legal Responsibilities: Personal Hygiene, Traceability, Labelling, Food Sampling and Record Keeping
• Food Safety Processes for: Intake, Storage, Preparation, Cooking, Cooling, Reheating and Service.
• Premises, Services and Structure: Walls, Floors, Drainage, Grease Traps, Water and Ventilation

Learning Outcome

• To equip Food Handlers with the knowledge, skill and competence to prepare and handle food safely and hygienically.
• To familiarise food handlers with regulation, legislation and current best practice.
• To Equip learners with knowledge required as per FSAI Guide to Food Safety Training Levels 1 & 2.