Course details
Course Content:
- Food Safety System/Management Responsibilities.
- Food Hygiene and Labelling Legislation - overview
- Staff Training – Training plans/levels, Internal, External options. Competency assessment.
- Basic Bacteriology and High Risk Foods
- HACCP – Introduction, Risks, Background etc, Pre-Requisites
- HACCP – Plans/ Flow Chart and CCP’s
- Other records required inc. Product Recall and Traceability
- Collection, Review and Maintenance of Records
- HACCP verification - Internal and External Audits
- Complaint management
- HACCP review – how do you know your system is effective
Course Location
About Castle Safety
Castle Safety Ltd. is one of the leading specialist Health & Safety Solutions providers in Ireland, with its consultants advising clients from a wide range of industry sectors and organisations of all sizes. These include property and facilities management, food and retail, construction, mining and tunnelling, waste management, utilities and energy, transport, manufacturing, and national and local government.
Castle Safety’s mission is to preserve and improve human life, while maintaining its position as a Health & Safety provider that values ideas, innovation, and people.
With a vision to improve Health and Safety within Irish business and industry, by way of continuous improvement, experience, and commitment, Castle Safety offers a wide variety of Health & Safety Training Packages and Consultancy Services to meet the different requirements of individual clients.
- Level 1 Food Hygiene and Safety John AcademyEUR 23
EUR 204Duration: Upto 7 Hours - Food Hygiene Level 2 Lead AcademyEUR 23
EUR 362Duration: Upto 2 Hours
