- Location: Acist Skillnet, Grand View House, Ennistymon Road, Lahinch, Co. Clare.
- Duration: 1 Day
Course details
This day long course covers ten modules on Food Safety, including an introduction to HACCP. At the end of the course there is a theory exam paper.
Course Content:
- Trainers cover Personal Hygiene, Temperature Control, Record Keeping, Waste Management, Legal responsibilities and Food Traceability.
Learning Outcomes:
- Food Handling Skills. To provide participants with an in-depth knowledge of food safety & HACCP
Course Location
About ACIST Skillnet
ACIST Skillnet provides subsidised training to private sector companies based mainly but not limited to the Mid-Theyst Region of Ireland. This Skillnets network was founded in 2006 and has trained over 5000 people in a range of disciplines but particularly focussing on the Tourism sector. They provide off the shelf courses to companies and also develop training specifically designed for business needs. Training is provided for all levels of employees.
ACIST Skillnet is funded by member companies and the Training Networks Programme, an initiative of Skillnets Ltd. Funded from the National Training Fund through the Department of Education, Training and Skills. Skillnets funds and facilitates training through over 80 networks of private sector companies, in a range of sectors and regions.
See all ACIST Skillnet courses- Food Allergy Awareness John AcademyEUR 23Duration: 1 To 2 Hours
- Level 3 Food Safety and Hygiene Course GateEUR 12
EUR 248Duration: Upto 12 Hours
