Food Law Update - Ireland

Course details

Description

Leatherhead's Food Law Update – Ireland is an annual overview of EU and national legislation of interest to the food industry in Ireland.Topical subjects, and those where there have been significant changes, will be covered in detailed presentations.The 2015 programme will be presented by speakers from Leatherhead Food Research, and Teagasc, covering a wide scope of topics such as labelling, official controls and international food law developments.The course is essential for anyone in the food industry, local or national government, who wishes to keep up-to-date with recent changes and developments in food law.

From this course you will:

• Be updated on the important changes in food legislation and guidance in the last year
• Gain knowledge of issues which are pending and being discussed at European level
• Have the chance to discuss and network with Leatherhead advisors and fellow food industry professionals

Who should attend?

This course will be of benefit to those in industry and local government wishing to keep up-to-date with a broad range of food law issues, those interested in increasing their awareness, or those with only limited responsibility in this area.