Course details
Description
Leatherhead's Food Law Update – Ireland is an annual overview of EU and national legislation of interest to the food industry in Ireland.Topical subjects, and those where there have been significant changes, will be covered in detailed presentations.The 2015 programme will be presented by speakers from Leatherhead Food Research, and Teagasc, covering a wide scope of topics such as labelling, official controls and international food law developments.The course is essential for anyone in the food industry, local or national government, who wishes to keep up-to-date with recent changes and developments in food law.
From this course you will:
- Be updated on the important changes in food legislation and guidance in the last year
- Gain knowledge of issues which are pending and being discussed at European level
- Have the chance to discuss and network with Leatherhead advisors and fellow food industry professionals
Who should attend?
This course will be of benefit to those in industry and local government wishing to keep up-to-date with a broad range of food law issues, those interested in increasing their awareness, or those with only limited responsibility in this area.
Updated on 08 November, 2015Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
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