Food Hygiene

Course details

Course Objective:

• At the end of the training course, participants will be able to
• Identify and execute good & bad personal & food hygiene practice
• Demonstrate understanding of the Important of Food Safety & Food Hygiene, the Types of hazards, i.e. Biological,
• Chemical & Physical
• Adopt Good Personal Hygiene practice via Standard Attire, support and participate in daily personal hygiene check.
• Assist in maintaining the Company’s Hygiene System and overall Good Food Hygiene Practice.

SESSION ONE

• Importance of Food Safety and Personal / Food
• Types of Food Hygiene hazards, i.e. Biological, Chemical & Physical
• Good Personal & Food Hygiene practice, business continuity & anti sabotage – 12 areas of concern including Food
• inspection, security of raw material, pre empts short fall in supply, break down and power disruption
• Causes of poor Personal & Food hygiene
• Effective human barrier and hand washing procedure
• Importance of hand washing in ensuring food hygiene
• Proper Hand Washing Methods
• Demonstration & Participation
• Viral Outbreaks Control: SARS / Bird Flu
• Activity One
• Show proper hand-washing video & photographs of bad practice / condition, then split into a few groups and brainstorm on how to improve.

SESSION TWO

• Good Food Hygiene Practice
• Incoming materials Inspection, In-process inspection
• Food Storage & Temperature Control
• Temperature control of chillers, freezers & storage condition
• Food spoilage disposition
• Product display shelves, counters & Table tops ( especially for eateries )
• Lighting, Floors, Walls, Doors, Ceilings
• Staff changing room & hand washing facilities
• Pest Control
• Activity Two
• Show video & photographs of bad practice / condition, then split into a few groups and brainstorm on how to improve. Brainstorming Session on Significance & impact of bad personal & food hygiene