Course details

Food Safety, Hygiene & HACCP

The module is designed to: Provide participants with the skills, knowledge and attitudes essential in the food industry. It is aimed at workers in the catering, manufacturing and retail sector who serve, prepare or handle food It is designed to so that the participants can perform their job effectively in compliance with relevant Food Hygiene Legislation and the Food Safety Authority of Ireland Food handlers: Catering staff who prepare food for public consumption Staff who serve food in hotels, hospitals, nursing homes, retail outlets and general catering establishments Non- food handlers who can affect the safety of food

Candidate Criteria

Level 3 Certificate, Junior Certificate or equivalent qualifications and/or relevant life and work experiences.

Learners will require a good command of the English language and a good level of numeracy and literacy.

Course Content

  • Appreciate why they should maintain a high standard of personal hygiene and safe handling practices
  • Recognise how food can be put at risk by biological, chemical and physical hazards
  • Develop good work practices to ensure the safety and wholesomeness of food from delivery to serving or offering for sale or supply to the consumer
  • Work harmoniously and effectively as a member of a team
Updated on 08 November, 2015

About FRS Training

FRS Training offers a wide range of FETAC accredited training programs nationwide.

Responding to the training needs of Irish Industry They offer industry leading construction skills and health and safety courses, including safe pass, forklift training, manual handling, CSCS, machine ticket training to the industry sector and practical skills, people skills, communication skills, customer service, IT skills, managing people, train the trainer, craft skills (to name a few)to the wider public who wish to broaden their career or personal development.

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