Course details
Programme is to provide learners with knowledge of food safety and hygiene required in a food business to the FSAI Level II Training Guide.
Content
Unit 1: Food Hygiene & HACCP Food Safety
- Food Hygiene and Hazard Analysis
Unit 2: Personal Hygiene Requirements
- Personal Hygiene Requirements, Hand Washing Techniques and Protective Clothing Requirement
Unit 3: Pest, Waste and Maintenance Requirements
- Identification of Pest, Waste and Maintenance Control Measures
Unit 4: Chemical Control & Housekeeping
- Cleaning Chemical Procedures and Record keeping
Unit 5: HACCP - Hazard Analysis Critical Control Point
- Knowledge in the upkeep of the HACCP Food Safety System
Unit 6: HACCP & Food Delivery Control
- Delivery Hazard Analysis, Control and Record Keeping
Unit 7: HACCP & Food Storage Control
- Storage Hazard Analysis, Control and Record Keeping
Unit 8: HACCP & Food Processing Control
- Hazard Analysis, Control and Record Keeping requirement at Food Preparation, Cooking, Cooling, Reheating, Holding and Service of Food
Assessment
Written Assessment
- Oral Assessment by prior arrangement - contact the office for details 071 9645111
Course Location
About About Hygiene Ltd.
About Hygiene Ltd, HACCP Food Safety and Hygiene Training Consultants are Ireland’s leading Quality Assured HACCP Food Safety and Hygiene Training Provider.
They are in the HACCP Food Safety and Hygiene Training and Consultancy business for over 10 years and have a proven track record.
They train over a 1000 people every year and assist businesses implement and audit their HACCP Food Safety Management Systems in businesses such as catering, hospitality, childcare, community and residential care settings and food processing and manufacturing sectors.
They have a number of HACCP food safety and hygiene training solutions on offer including QQI/FETAC, NHP, EHAI qualifications, bespoke, and eLearning to complement yThire businesses existing HACCP Food Safety and Hygiene in-house training.
About Hygiene Ltd, design company specific HACCP Food Safety & Quality Management Systems to meet business needs such as the BRC Global Food Safety Standard, ISO22000, IS340:2007, IS341:2004, HIQA Hygiene Standards.
About Hygiene Ltd assists in the implementation and upgrade of existing HACCP Food Safety & Quality Management Systems to broaden yThire customer base and give yThire business a competitive advantage. This will enable yThire business to meet the most stringent HACCP food safety and hygiene standards demanded by regulatory bodies. It will give you and yThire customer’s piece of mind that the food on offer is of the highest food safety and hygiene standards.
Discover the benefits to yThire business and yThire staff by choosing About Hygiene Ltd, Food Safety and Hygiene Training Consultants.
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