- Location: Barrow Consultancy & Training High Street Bagenalstown Co. Carlow, IRELAND
- Duration: 5 Days
Course details
The aim of this module is to equip the learner with the knowledge, skills and competence in the regulations and practices that underpin food safety and the principals and practices underpinning the implementation and operation of HACCP.
Learners can complete this component as a standalone module or as an elective towards many Major Awards.
Programme Aim:
Learners who successfully complete this module will;
- Have a thorough understanding of the principals of food safety
- Be able to demonstrate the highest food hygiene standards and guarantee food quality and product safety.
- Gain a knowledge of the legislation covering food hygiene and the HACCP system
- Be familiar with the risks involved with food handling, and how to minimize these risks
Units Covered on the course;
- Introduction to Food Safety
- Introduction to HACCP and and its principals
- Food Hazards and their controls
- Hygiene and the workplace
- HACCP Plans
- General Management, Prerequisite requirements and Supplier Control
Entry Requirement
Minimum of Level 4 certificate Leaving Certificate or equivalent qualifications and/or relevant work/life experiences.
Updated on 21 November, 2017Course Location
About Barrow Training & Consultancy
Barrow Training was established in 2008. We are a FETAC/QQI and VTCT accredited training center based in Bagenalstown, Co Carlow.
We specialise in professional training in the following areas:
- Hospitality and Tourism and Bar Work
- Healthcare and Healthcare Management
- Childcare
- Community Development
- Personal and Professional Development
- Health and Safety including Occupational First Aid and Manual and Patient Handling
- Business Studies and IT
Our aim is to provide specialist professional training to inpiduals and organisations tailored to suit your needs in any setting nationwide.
We have a dedicated and committed team who will visit you in your Organisation to plan your training and development needs based on your Strategic Plan and support you in achieving your Organisation’s goals and objectives and KPI’s.
See all Barrow Training & Consultancy courses- Catering Manager Lead AcademyEUR 24
EUR 369Duration: Upto 2 Hours - Food Hygiene and Safety Advanced Diploma Course LineEUR 23Duration: Upto 5 Hours
