Course details
ISO 22000 is a Food Safety Management System that can be applied to any organisation in the food industry.Designed by the International Organisation for Standardisation (ISO) it applies a Quality Management System approach to food safety.
ISO is a global association that's made up of various national standards bodies. Together with its members and both government and non-governmental international organisations, ISO has developed the international standards for food safety.
Since food safety incidents can happen at any stage of the food industry supply chain - manufacturing, transporting or selling - it's essential to have an effective food safety plan in place
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The ISO 22000 standards outline exactly what needs to be in a Food Safety Management System (FSMS). This is to make sure that food is kept safe during the entire food supply chain, right up until when the food is eaten. The standards are made up of these key parts:
Course Outline
Day 1 - Introduction to Environmental Management Systems (EMS) and ISO 14001
Day 2 - Audit principles, preparation and launching of an audit
Day 3 - On-site audit activities
Day 4 - Closing the audit
Day 5 - Certification Exam
Updated on 11 October, 2021
Eligibility / Requirements
- Having an overall Food Safety Policy for your organization, developed by top management.
- Setting objectives that will drive your companies efforts to comply with this policy.
- Planning and designing a management system and documenting the system.
- Maintaining records of the performance of the system.
- Establishing a group of qualified individuals to make up a Food Safety Team.
- Defining communication procedures to ensure effective communication with important contacts outside the company (regulatory, customers, suppliers and others) and for effective internal communication.
- Having an emergency plan
- Holding management review meetings to evaluate the performance of the FSMS
- Providing adequate resources for the effective operation of the FSMS including appropriately trained and qualified personnel, sufficient infrastructure and appropriate work environment to ensure food safety
- Following HACCP principles
- Establishing a traceability system for identification of product
- Establishing a corrective action system and control of nonconforming product
- Maintaining a documented procedure for handling withdrawal of product
- Controlling monitoring and measuring devices
- Establishing and maintaining and internal audit program
- Continually updating and improving the FSMS
Job roles this course is suitable for:
Technical Expert in EMSA , Manager/consultant EMSA , Expert Advisors in EMAbout Protec Services
Protec Consulting is a nationally accredited provider of training and Health & Safety consultancy services in South Africa, Nigeria, Kenya, New Zealand and Australia. Our aim is simple - to offer a high quality, practical service to clients; from individuals adding to their skill set through to staff from large businesses attending courses across the country.
A trusted partner and resource of knowledge, our team is dedicated to helping you: from the very first telephone conversation through to course completion - and however else we can assist after this.
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