Course details
Qualification: FETAC Level 5 Seaweed On-growing Minor Award L22373
Course Content:
- History of sea-vegetable production in Ireland and worldwide,
- Lifecycles of seaweed,
- Genetic aspects of seaweed production,
- Environmental monitoring,
- Production of juvenile sea-vegetable,
- Care of sea-vegetable at sea,
- Production uses of sea-vegetable,
- Health and Safety.
Course Location
About Bord Iascaigh Mhara
We_They mission is to grow a thriving Irish seafood industry; expand the raw material base, add value and develop efficient supply chains that together deliver on the Government’s Food Harvest 2020 targets for seafood and create sustainable jobs.We help to develop the Irish seafood industry by providing:
- technical expertise
- business support
- funding
- training
- and by promoting responsible environmental practices
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