Course details
FETAC Level 5 Certificate in Professional Cookery Programme functions as part of the National Vocational Certification framework. It is designed to meet the professional skills development needs of those aspiring to a career in the culinary sector. On completing the programme, participants will ideally progress to the Advanced Certificate in Professional Cookery. Competence in all modules is a requirement for certification. The programme consists of eight taught modules, followed by a period of professional work practice.
About the course
Named Award: National Certificate in Professional Cookery
Course Contents:
- Culinary Techniques
- Food Science and Technology
- International Cuisine
- Pastry, Baking and Desserts
- Meal Service
- Menu Planning and Applied Nutrition
- Word Processing
- Personal Effectiveness
- Work Practice
Course Location
About Irish International Hotel & Catering School
The We_They is an institute based in Galway, Ireland. Founded in 2003, the school has been providing education for prospective hotel management and catering professionals ever since by offering a variety of courses to become a college that meets the needs of students from different categories.
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