Course details
Here at Ballyknocken we know how good food brings family and friends together. So the overall aim of this class is to share how to create easy, tasty recipes which still have the wow factor. Join Catherine Fulvio as she takes you through some of the most beautiful recipes like; Vietnamese Beef Salad Peach and Basil Crumble, Honey Greek Yoghurt Soup,Thyme, Chili and Caramelised Red Onion Cornbread, Sesame Pork Meatballs, Pappardelle Pasta & ,Mini Limoncello Mousse, Chilled Strawberries Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class.
Updated on 08 November, 2015Cooking and Culinary Arts Related Questions
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