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Trade-wings Institute of Management F & B Specialist Trade-wings Institute of Management
  • Duration / Course length: 40 Hours Start now
  • Accredited by: IAO
  • Course delivery: This course is delivered in video format

Course details

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight into Food production, different types of Food & Beverage services, Banquet & Catering Service & Room Service, Menu planning, types of menus, overview of staff assigned to different areas, kitchen sanitation & equipment. This course is specially developed for aspirants who wish to make a career in the Hospitality industry, specially as F & B personnel or even entrepreneurs who want to set up their own restaurant/catering service.

Learning Outcomes:

  • After completing this course you should be able to: 
  • Understand role of Foods &Beverages Department in a Hotel 
  • Understand Organization of F&B Department & its staff 
  • Gain knowledge of various functions of F&B Department 
  • Know F&B Terminology 
  • Know about cutlery, crockery & glassware 
  • Understand different types of F&B Services 
  • Know about different types of menus 
  • Gain knowledge on Banqueting Services 
  • Know about different types of Table Set-ups 
  • Understand documentation in F&B 
  • Discover different Career Options in Foods & Beverages
Course Outline:

  • ROLE OF F&B IN HOTEL 
  • F&B STAFF 
  • POINTS OF SALE 
  • TYPES OF SERVICES 
  • TYPES OF MENU 
  • CUTLERY, CROCKERY & GLASSWARE 
  • TABLE SET-UPS 
  • F&B GUEST SERVICES 
  • BREAKFAST SERVICE 
  • BUFFET SERVICE 
  • BANQUETS 
  • BEVERAGES 
  • HYGIENE 
  • F&B TERMINOLOGY 
  • F&B AS A CAREER 

Updated on 03 January, 2019

About Trade-wings Institute of Management

Trade-wings Institute of Management brings learning on your fingertips. Learn anywhere, anytime with OnlineTravelEdu.

Why Choose Us

We provide professional and practical courses in Aviation, Travel, Tourism, Hospitality, Air Cargo & Logistics which meet industry standards.

TIM received IATA / UFTAA authorization which came in 1993. TIM was well received by the Travel, Tourism & Hospitality industry and many of its students were employed in various areas of the industry, not only in India but even in Middle East, North America, Europe & Far East.

Today, Over 50,000 of TIM students are working for various Travel Agencies, Tour Operators, Airlines, Hotels, Airline Revenue Accounting companies and Tourism organizations all over India and worldwide. TIM has regular interaction with the industry through various forums & associations of the industry in which TIM is well established as an active member. 

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