F & B Specialist

Course details

This course will enumerate the details of the F & B department of a hotel . This course will provide an insight into Food production, different types of Food & Beverage services, Banquet & Catering Service & Room Service, Menu planning, types of menus, overview of staff assigned to different areas, kitchen sanitation & equipment. This course is specially developed for aspirants who wish to make a career in the Hospitality industry, specially as F & B personnel or even entrepreneurs who want to set up their own restaurant/catering service.

Learning Outcomes:

• After completing this course you should be able to: 
  
• Understand role of Foods &Beverages Department in a Hotel 
  
• Understand Organization of F&B Department & its staff 
  
• Gain knowledge of various functions of F&B Department 
  
• Know F&B Terminology 
  
• Know about cutlery, crockery & glassware 
  
• Understand different types of F&B Services 
  
• Know about different types of menus 
  
• Gain knowledge on Banqueting Services 
  
• Know about different types of Table Set-ups 
  
• Understand documentation in F&B 
  
• Discover different Career Options in Foods & Beverages
  

• ROLE OF F&B IN HOTEL 
  
• F&B STAFF 
  
• POINTS OF SALE 
  
• TYPES OF SERVICES 
  
• TYPES OF MENU 
  
• CUTLERY, CROCKERY & GLASSWARE 
  
• TABLE SET-UPS 
  
• F&B GUEST SERVICES 
  
• BREAKFAST SERVICE 
  
• BUFFET SERVICE 
  
• BANQUETS 
  
• BEVERAGES 
  
• HYGIENE 
  
• F&B TERMINOLOGY 
  
• F&B AS A CAREER