Course details
SUBJECTS
Introduction to Hospitality and the Hospitality Career Field
Restaurant & Institutional Food Service Careers
Lodging Industry
Tourism and Leisure Industry
Management In The hospitality Industry
ENTRY REQUIREMENTS
The admission requirements are:
16 years old and above or
Completed at least nine years of secondary school education (or equivalent) or
At least IELTS 5.5 or a pass in GCE 'O' level English or equivalent.
The Academic Board may at its discretion, allow exemption from the above entry requirements, to mature candidates aged 23 years or over, possessing an adequate level of education and practical tourism & hospitality experience.STUDY MODE :
Full-time or Part-time
TEACHING MODE :
Face-to-Face Classroom style
ASSESSMENT AND GRADUATION REQUIREMENTS :
All courses are assessed by written assignments after studying all the modules
Students must achieve a minimum of 50% scores in all the assignments
ENROLMENT DATES :
There is an intake every month. Please contact us for the course commencement dates
( Ashford College of Management & Technology is a non-GST registered company )
Course Location
About Ashford College Of Management And Technology
Ashford College of Management & Technology has been established and registered with the Council for Private Education (CPE) under the Enhanced Registration Framework since May 2010. Ashford's vision is to become a recognised leader in quality educational and training services for both individuals and organisation. Ashford has actively tied up with the Society of Business Practitioners (SBP, UK) to offer a wide range of educational and training programmes in business management and other areas. Ashford's curricula meet the needs of our students, equipping them well for future academic studies and career development. See all Ashford College Of Management And Technology courses- Tourism Management Level 3 Course LineSGD 32
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