Course details

The Professional Cookery Diploma targets the inpidual who possesses a creatve fair, enjoys challenges and wants to work in the kitchen environment.

Students studying the course will be taken through a wide range of creatve skills devel- opment. The students are taught from basics to how to prepare a range of cuisines, to hygiene, menu planning, food costng, budget planning and a range of other management skills.

On successful completon of this course, the student will receive:

  • THETA Professional Cookery Natonal Diploma

AH&LA Internatonal Certfcates:

  • Food Producton Principles
  • Planning & Control for F & B Operatons
Updated on 08 November, 2015

About Academic College - South Africa (Pty) Ltd

The Academic College was established to address the dire training need within the Hospitality Industry; to provide a competent and skilled workforce. their qualifications are split bettheyen classroom theory & practical work experience.

A large number of learners who have successfully completed their studies, are currently employed by the Premier Hotels & Resorts group.

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