Diploma in Sugar Paste International Center for Culinary Arts Dubai
Price: AED 3,500
  • Duration: 25 Hours

Course details

The sugar paste classes teach covering a cake with rolled fondant and finishing using various decorating techniques such as bow making, frills, swags, broiderie Anglaise, basket weave and textured fabric finishes.

Course Content:

  • Covering, Crimping & Embossing
  • Fabric Effects, Textured Drapes, Frills, Ribbons & Roses
  • Bows & Sugar Embroidery
  • Modeling Fun Figures
  • Textures, Inlay, Applique & Overlay
  • Design & Handling, Presentation of multi-tiered cake
  • Designing Celebration Cakes & Color Balance
  • Basic Business Guidelines
  • Copyright and Licensing

Assessment & Certification:

  • Competency assessed by the PME Certified Master trainer through the course leads to program certification

About International Center for Culinary Arts Dubai

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

See all International Center for Culinary Arts Dubai courses

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