Course detailsFine tunes skills for amateur applications or professional career ;
Make it a pocket money earner, or build a business and career. Make cakes to "wow" friends and family. Build confidence and capabilities at competition level, enhance your life and the lives of those beyond around you with all the occasion cakes, tiered, single or cupcakes.
Learn to cover a cake with fondant and different finishing and decorating, novelty and bespoke ;
Some of the stunning techniques you will learn are:
Cake pan preparation and lining, leveling and torting a cake. Covering cake boards.
Embossing and texturing sugar fabric effects and basketweave
Principles of bow making
Learn to price a cake and take an order professionally
Dowelling and stacking of multi-tier presentations
Transporting, handling and assembly of cakes
Basic business recommendations
Hand-crafted and cutter assisted techniques
About International Center for Culinary Arts Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.See all International Center for Culinary Arts Dubai courses
Dessert Related Questions
Unanswered //Oct 11, 2016 Dessert, Baking, Baking & Pastry, Cooking and Culinary Arts
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