Diploma in Sugar Flowers International Center for Culinary Arts Dubai

These classes teach the skills of making sugar flowers for wedding cakes, wired & non wired flowers, finger crafted & cutter assisted flowers, edible & non edible flowers, focal & filler flowers, their buds and leaves brought together for cake presentation.

Course Content:

  • Unwired & Wired Flowers
  • Fantasy flowers, roses, lilies, orchids, freesia, garden pinks, jasmine, lilacs, honeysuckle, daisies, carnations, chysanthemums and stephanotis.
  • Focal and filler flowers, buds and leaves
  • Alternatives to sugar flowers - edible / wired flower
  • Decorating cake stands and knives
  • Costing & Pricing

Assessment & Certification: 

  • Competency assessed by the PME Certified MAster trainer through the course leads to program certification

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

See all International Center for Culinary Arts Dubai courses

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