Course details
This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for business. The course incorporates a combination of techniques and creative stylings, with a professional approach. Learn and understand the intricate skills, wide range of presentation techniques, product packaging, business essentials and pricing guidelines.These skills add aesthetic value and beautiful finishing touches to wedding cakes and cakes for many other occasions.
Cake stands and cake knives can also be decorated with these flower crafting skills.
Flowers customize a cake and make it season or occasion-specific.
This module equips a student with major internationally recognized and required skills.
Sugar flowers can be used to augment a cake business owner’s income when commissioned separately.
The principle techniques taught are:
Edible and non-edible flowers for cakes
Cutter assisted flowers and hand-made finger flowers
Focal flowers and filler flowers
Wired and non-wired flowers
Pricing guidelines and packaging for transport
Coloring and painting techniques
Business guidelines Updated on 03 August, 2020
Course Location
About International Center for Culinary Arts Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.
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