Diploma In Restaurant Management

Course details

This innovative new programme integrates theory with practice. It has been developed to provide a relevant professional qualification for those who wish to embark on a career in Restaurant Management.

• The programme will provide the participant with the benefits of personal attention, instant feedback, hands on experience and the opportunity to complement college based learning with a structured practical internship and a trained mentor in Industry.
• The course will provide a stepping stone to a range of career opportunities within the restaurant industry.

Why study Restaurant Management at IT, Tralee?

• Gain an internationally recognised qualification in 9 months
• Avail of valuable college education and intensive industry experience in a structured manner
• Be part of a revolution in the Irish Restaurant industry by participating in this unique restaurant operations management programme
• Gain access to state-of-the-art training facilities
• As a participant, you will develop a broad base of knowledge, a confidence in your skills, and the fluency to move successfully into a career that’s right for you

Entry Requirments - Applicants

• The course is aimed at both existing practitioners and career changers. Applicant must possess a mature outlook, a passion for the business of restaurant and the drive and capability to pursue a career in the Restaurant industry at management level.
• Students graduating from the programme will have developed a range of competencies enabling them to excel as restaurant supervisor/assistant manager and will be equipped with specialised skills in different restaurant operations.
• Applications are made directly to the Hotel, Culinary and Tourism Department at IT Tralee. It is pre requisite that the candidate has secured a work based learning establishment prior to applying for the programme. A representative from this establishment is also required to attend at interview stage.