Diploma In Hotel & Leisure Facilities Management

Course details

The Diploma in Hotel & Leisure Facilities Management (DHLFM) is the first of its kind that offers a unique blend of both the soft skills of hotel management and the technical skills of facilities management of hotels, resorts, commercial buildings, hospitals and other properties. Whether your passion is in working with people or managing multi-million dollar properties, there’s something in this course for you!

Hotel & leisure management focuses on preparing students for supervisory and management trainee positions in key areas of the hotel industry. Facilities Management is a rapidly growing professional and vital discipline concerned with the multidisciplinary activities of integrating people, asset, environment and process to ensure functionality, to enhance lifestyle, to add value, and to optimise the physical environment and infrastructure. Besides the diploma, you will also be awarded the Fire Safety Manager Certificate.

Course Highlights

• Real-life job training in hotels and mega events like the Formula 1 Singapore Grand Prix, where you learn operations and management skills.
• Semester-long internship programmes with reputable organisations.
• Teaching through out-of-classroom projects and site visits.
• Overseas trips (Stanford University, Switzerland, Star Cruises, Phuket, Indonesia) to broaden your horizon .

SUBJECT                                                                     GRADE

1. English Language (as 1st Lang)                         1 - 7*
2. Mathematics (Elementary / Additional)               1 - 6
3. One of the following subjects                              1 - 6

• Art / Art & Design #
• Biology
• Biotechnology
• Chemistry
• Combined Science
• Design & Technology
• Higher Art #
• Physical Science
• Physics
• Science (Chemistry, Biology)
• Science (Physics, Biology)
• Science (Physics, Chemistry)

MODULE NAME

First Year

• Law
• Introduction to Hotel and Leisure Facilities Management
• Structure and Fabric
• Principles of Management
• Building Services I
• Front Office Management
• Economics
• Food & Beverages Operations
• Communicating for Personal and Team Effectiveness
• General Education 1
• General Education 2
• IT Applications

Second Year

• Environmental Management and Sustainability
• Accounts and Finance
• Building Services II
• Customer Relationship Management
• Rooms pision Operations and Management
• Event and Venue Management
• Building Maintenance Technology
• Fire Safety Management
• Property and Facilities Maintenance Management
• IT for Hotel and Leisure Facilities Management
• Principles of Marketing and Public Relations
• Communicating for Project (Report) Effectiveness
• Social Innovation Project or Overseas Social Innovation Project
• General Education 3

Third Year

• Integrated Project
• Hotel Operations and Management
• Maintenance of Building Services
• Internship Programme
• Safety, Health and Security
• Communicating for Professional Effectiveness
• Elective 1 & Elective 2:
• Cross Cultural Studies
• Travel and Leisure Management
• Property Management
• Building and Refurbishment