Diploma In Hospitality Management Level 7

Course details

The course is an excellent preparation for either entry to the workplace or as a springboard into final year bachelors degree level study.

Course Objectives:

• To provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry
• To develop independent research and study skills required when working at senior managerial level in the industry

Course Overview

7 mandatory Units, 175 credits. Mandatory Units:

• Operational finance in tourism and hospitality
• Human resource management in the tourism and hospitality industry
• Strategic marketing in the tourism and hospitality industry
• Customer relationship management in the tourism and hospitality industry
• Contemporary issues in the tourism and hospitality industry
• Food and beverage management in the tourism and hospitality industry

Pathways & Progression:

The CTH Diploma in Hospitality is a substantive management programme, designed to provide students with direct entry to the final year of a university bachelors degree.