Course details
Course Outline
- Communication & Presentation
- Learn the four language skills of listening, speaking, reading & writing with vocabulary and grammar related to culinary & hospitality necessary for communication and presentation.
- Foundation knowledge and skills for the food & beverage, culinary and hospitality industries.
- Customer Service and Service Culture
- Cooking terminology and methods (English, French, Italian)
- Basic Ingredients & Nutrition
- Kitchen Tools and Equipment
- Regulatory Compliance
- Workplace Health and Safety
- Food Hygiene and Sanitation Standards
- Basic interview/application skills and communication & presentation
- Global Cuisine
- Working knowledge of western & eastern cuisines including vegetarian
- Practical exposure in professional kitchens
- Western cuisine such as Italian, French, English, Mexican, Brazilian Mediterranean
- Eastern cuisine such as Thai, Vietnamese, Indian, Chinese, Japanese, Malay, Indonesian
- Food & Beverage nkitchen skills
- Kitchen hygiene & Food safety
- Ice-cream & gelato making
- Food for Health and Healthy cooking
- Foundation of Bakery
- Foundation in professional Bakery
- Industrial exposure and field trips
- Making different breads, cakes, pastries, and dessert (Western & Eastern); with modern professional baking equipments.
- Management, security & entrepreneurship
- Essentials in Food & Beverage Retail/ Hospitality Management
- Entrepreneurship in culinary and hospitality
- Accounting and legal issues in culinary and hospitality
Entry Requirements
- Entry to our courses is subject to students who have completed their higher secondary (e.g. GCE “O” Level or its equivalent), Diploma or degree from accredited schools.
- Good command of English, in writing, reading, and speaking, or possess a 5.5 score in IELTS, 500 in TOFEL or ESS certification Level 5.
- Have a good level of culinary experience and a passion to excel in this food industry.
Graduation Requirements
- Successful completion of all 4 modules.
- Satisfactory Live lab report.
- Attendance greater than 90%.
- All fees paid.
- No outstanding payments to Allspice.
Course Location
About Allspice Institute
Allspice Institute hopes to bring together a learning experience and environment for development and research in the field of Hospitality and Culinary Arts. A Structured cooking & culinary school is fairly new on a global stage, having gain more prominence during the late 20th century. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations. Allspice's approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts. See all Allspice Institute courses View more Virtual classroom training for Cooking and Culinary Arts online courses See all Cooking and Culinary Arts Courses
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