Diploma In Food Science & Technology Singapore Polytechnic
Price: SGD 21,637

    Course details

    Be a part of the team that designs food to excite the taste and imagination through food science and technology. Come join the ranks of food scientists and technologists to launch innovative new products to meet the needs of today’s ever curious and adventurous consumers

    You are a people person. You care about health and want to make a positive impact on the lives of people you meet. If you believe that good health comes from the inside, the Diploma in Nutrition, Health & Wellness (DNHW) is tailored just for you.

    This course is the only full-time diploma course in Singapore that combines nutrition, health and wellness. The science-based curriculum will let you explore the factors that contribute to disease prevention and control; as well as the promotion and maintenance of good health. The course is supported by a first-of-its-kind Nutrition, Health and Wellness Centre (NHWC) that integrates training and provides support for community health initiatives.

    Course Highlights

    • Advanced facilities such as the Nutrition, Health and Wellness Centre, which houses the physical fitness and exercise physiology laboratories; food science, health food preparation and demonstration laboratories
    • Participate in health and wellness outreach programmes
    • A 15-week local or overseas internship programme

    SUBJECT                                                                  GRADE

    • English Language (as 1st Lang)                      1 - 7*
    • Mathematics (Elementary / Additional)            1 - 6
    • One of the following subjects                           1 - 6
    • Biology
    • Biotechnology
    • Chemistry
    • Combined Science
    • Food & Nutrition
    • Physical Science
    • Physics
    • Science (Chemistry, Biology)
    • Science (Physics, Biology)
    • Science (Physics, Chemistry)

    MODULE NAME

    First Year

    • Analytical and Physical Chemistry
    • Inorganic and Organic Chemistry
    • Fundamentals of Food Science
    • Nutrition
    • Introduction to Health and Wellness
    • Cell Biology, Microbiology and Immunology
    • Anatomy and Physiology
    • Fitness and Wellness throughout the Lifespan
    • Introduction to Psychology
    • Communicating for Personal and Team Effectiveness
    • General Education 1
    • General Education 2
    • Mathematics A
    • Mathematics B

    Second Year

    • Organisational Management and Marketing Communications
    • Physics for the Biomedical Sciences
    • Organic Chemistry - Reaction Mechanism
    • Food Chemistry
    • Introduction to Biochemistry
    • Applied Nutrition
    • Diet and Nutrition Assessment
    • Health Education and Health Promotion
    • Exercise Physiology
    • Nutrition and Disease
    • Communicating for Project (Report) Effectiveness
    • Social Innovation Project or Overseas Social Innovation Project
    • General Education 3
    • Biostatistics

    Third Year

    • Health and Ageing
    • Project
    • Internship
    • Communicating for Professional Effectiveness
    Updated on 08 November, 2015

    About Singapore Polytechnic

    Singapore Polytechnic, the nation's first educational institution of its kind, was set up in 1954 to train technologists and professionals to support the industrialisation and economic development of Singapore. Since then, its development has paralleled the progress of modern Singapore. To date, graduate output from Singapore Polytechnic is close to 178,000, some of whom have gone on to become Parliamentarians, captains of industries, senior executives of multi-national corporations, and successful entrepreneurs and professionals in Singapore and overseas. See all Singapore Polytechnic courses
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