Diploma in Food and Beverage Management

Course details

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

PROGRAMME STRUCTURE

The 10 modules and internship are conducted over 12 months.Each term consists of 5 study weeks and 1 break week. Classes are conducted on a full-day basis from Monday to Friday

All students in the programme are required to be in school uniform.

MODE OF DELIVERY

The programme is conducted on a face-to-face basis. Students will attend lectures, tutorial and practical classes. Class size is kept to not more than 15 students for practical classes and a maximum of 40 students for lecture classes.

AWARD OF QUALIFICATION

Upon passing all the modules in the course and finishing the compulsory Internship, students will be awarded the Diploma in Food and Beverage Management.

MODULES

• Food and Beverage Operations I
• Food and Beverage Skills I
• English for Hospitality I
• Food and Beverage Operations II
• Food and Beverage Skills II
• Introduction to Hospitality Industry
• Food and Beverage Management
• Practical Restaurant Services I
• Food and Beverage Control
• Practical Restaurant Services II
• Internship

ASSESSMENT

Students are assessed with a mixture of continuous assessments throughout each term in the form of case studies, discussions, presentations, group and inpidual assignments, practical and theory tests. Final examinations are conducted at the end of each term.

In the event a student fails a module, the student will be given a chance to take a supplementary paper. Failing a supplementary paper will result in the student having to retake the module again.

ACADEMIC REQUIREMENTS

Country                       Entry Requirements

CHINA                        Senior High School 3 or Equivalent

INDIA                          Senior Secondary School Certificate (Standard XII)

INDONESIA                At least 12 years of formal education

MALAYSIA                  SPM (SijilPelajaran Malaysia) or UEC (United Examination Certificate). Pass in 3 subjects

SINGAPORE               GCE O’Level. Pass in 3 subjects

VIETNAM                    Senior High School Certificate (Bang Tot Nghiep Pho Thong Trung Hoc)

OTHERS                     SHRM Certificate in Foundation Studies.Applicants who do not possess the above requirements are assessed                                       on a case-by-case basis.Students with related higher academic qualifications may be granted exemptions.

ENGLISH LANGUAGE REQUIREMENTS

• Pass in English at GCE ‘O’ Levels
• or IELTS score of 5.5
• or TOEFL score of 530

Applicants who do not meet the above English language requirements will have to undergo the SHRM English Placement Test. Based on the table below, you may be required to take the Preparatory English Language Programme.

Entry Level

• Direct to Diploma/ Advanced Diploma
• Preparatory English Language Level 2
• Preparatory English Language Level 1