Course details
The kitchen can be a wonderful - and intensive - place to be. When orders come in fast and furious during meal times, there can be no excuses and few second chances - chefs must ensure every meal comes out right, be it a steak, fish or dessert. Cooking is a labour of love.
The culinary and catering industry in Singapore has grown magnificently. With the introduction of integrated resorts in Singapore, restaurants, hotels, events and conventions support are in great demand.
In this course, students will learn from the best. Experienced chefs and service management professionals will impart everything you need to know about the culinary industry, from the intricacies of cooking and baking to restaurant management.
Updated on 31 August, 2016Course Location
About Temasek Polytechnic
The TP family is a caring one, held together by the poly-wide system known as the Campus Care Network where lecturers and students provide support for each others' needs. Students have access to many state-of-the-art facilities, from computer labs and media studios to our sports complex and Olympic-sized swimming pool. These facilities augment the education our students receive to ensure they graduate as well-rounded, industry-ready professionals. Temasek aims to prepare school-leavers and working adults for a future of dynamic change, with relevant knowledge, life-long skills, character, and a thirst for continuous improvements.
See all Temasek Polytechnic courses- Food Hygiene Level 3 Course LineSGD 32
SGD 298Duration: Upto 13 Hours - Catering & Cooking Basics St. Paul's CollegeSGD 17Duration: Upto 3 Hours
