Diploma In Bakery Products Abaseen Institute of Medical & Modern Sciences

Course details

Module1 (Diploma In Bakery Products)

  • Unit -1 Importance of kitchen in Hotel & Catering establishment, Aims and objective of cooking classification of raw materials, preparation of ingredients methods of mixing foods, effect of heat on v foods, weighing and measure, texture food, Culinary terms.
  • Unit-2 Methods of cooking with special application to met fish, vegetbles, cheese, pulses and egg. Conventional and no-conventional methods of cooking, solar cooking microwave cooking, fast food operations verities of fish, meat and vegetables Accompaniments garnishes and reshuffle 
  • Unit-3 Balancing of recipies, standardization of recipies, standard yield maintaining recipe files. Menu planning portion control brief study of how portions are worked out Invalid cookery purchasing specification quality control indenting and costing. 
  • Unit-4 Description and use of following: Basic stocks aspics & Jellics, Roux balance, Roux blond and Roux burn Recipies and quantities required to produce 10 liters of stock white & brown Recipies required to produce one liter of the following B chamel sauce tomato sauce veloutc sauce Espanola sauce. Hollandaiac and mayonnaise sauce with the necessary precautions to be observed while preparing these with minimum five derivatives of each. Soup defections classifications of soups with examples in each group recipe for one litre consomm 10 popular consomm's with their garnishes. 
  • Unit-5 Eggs-Structure selection of quality various ways of cooking eggs with examples in each methods and prevention of blue ring formation 

Module2 (Diploma In Bakery Products)

  • Unit-6 Vegetables Effect of heat on different vegetables in acid/alkaline medium and reaction with metals. Methods of cooking different vegetables with example on cooking asparagus artichokes sprouts.
  • Unit-7 Theory of Bread making Bread sticks Indian bread 
  • Unit-8 Pastry Recipes of short rust pastry puff pastry flaky pastry choux paste Danish pastry and their derivatives. Recipes and method of preparation of plain icc-cream. 
  • Unit-9 Kitchen stranding and upkeep of equipment

About Abaseen Institute of Medical & Modern Sciences

AIMMS (Abaseen Institute of Medical & Modern Sciences) is the only ISO Certified, &  the biggest educational network of its kind in the country and spread throughout all provinces. It is to further clarify that AIMMS is affiliated institute with Trade Testing Board, Board of Technical Education KPK, Skill Development Council Punjab, Board of Technical Education,  and other national and international bodies of education like United Kingdom Association of Professionals(UKAP), American Learning Center Virginia of USA and  especially for international students, and is working as a registerd firm.  AIMMS does not issue its own certification, but it helps the prospective students issue various diplomas/certificates and awards with the collaboration of these affiliated bodies.

AIMMS, the only home of learning where your dream to get 1 & 2 year professional diploma of International standard, has become easier now. The ocean of learning & motivation, pioneer in Distance Learning, Assignment, Home Based Study and Experience Based education, and the only ISO certified and Govt recognized organization of its kind in the region, engaged in providing education under unique style at your door step and shape your skills into productive excellence. 

The launch of Abaseen Institute of Medical and Modern Science (AIMMS) is a hall-mark event in the educational history of Pakistan. In collaboration with well-reputed organizations of the country and abroad, and the liberal support of professionals, AIMMS is taking big strides on the way to unprecedented progress. It has brought in vogue education at your door steps through various strategies which includes Distance Learning Program (DLP), FAST Track Education System (FTES) and Experience based education program known as RPL. This will have tremendous impact on the socio-economic growth of the country.

AIMMS provides competency based, Skill-oriented  certification, Diplomas, Certified Professional Management (CPM) and  experienced professionals in the field of research, management, health, technical, vocational and computer related technologies to help the under privileged segments of the society. To bring prosperity through skill is the sole motto of AIMMS. For all technical and practical courses, previous experience is required, otherwise, we can arrange periodic workshop for the students if the required number of students get enrolled.

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