Course details
OVERVIEW
The course is targeted at plant operators in milk powder, casein and membrane filtration plants. The aim is to give operators an understanding of the process they control. It includes a summary of the individual parts of the process and its function.
OBJECTIVES
This course is intended to give all Dairy Processing Personnel:
- Basic understanding of the theory of the Casein Process.
- Understanding of the practical aspects of the individual parts of the Casein Process.
WHO SHOULD ATTEND
Operators, Frontline managers, Trainee technical managers, Maintenance workers/managers
SUMMARY CONTENT
- Principles of Membrane Separation
- Reverse Osmosis - RO
- Nanofiltration – NF (UO)
- Ultrafiltration – UF
- Microfiltration – MF
- Spiral wound membranes
- Importance of Feed quality
- Retentate
- Permeate
- Control Systems
- Engineering parts of each system
- Understanding Fouling
- Understanding the effect of Pressure
- Understanding Total Solids
- CIP
- pH
- Chlorine, Caustic CIP
- Enzyme CIP
- Water Flux
TRAINING METHODS
The course is tutor led with use of PowerPoint presentations, flipcharts and on the plants visits where practical. The exact content can be tailor made to reflect the details of a plant that is familiar to the participants.
Updated on 08 November, 2015Course Location
About ICOS Skillnet
The Irish Co-operative Organisation Society (ICOS) is a co-operative umbrella organisation that serves and promotes commercial co-operative businesses and enterprise, across multiple sections of the Irish economy.
See all ICOS Skillnet courses- Teacher Instruction 8-in-1 Career Guided Bundle NextGen LearningEUR 51Duration: Upto 20 Hours
- Needs Analysis For Practice Adams AcademyEUR 29
EUR 311Duration: Upto 3 Hours
