Course details
OVERVIEW
The course is targeted at plant operators in milk powder, casein and membrane filtration plants. The aim is to give operators an understanding of the process they control. It includes a summary of the individual parts of the process and its function.
This course is intended to give all Dairy Processing Personnel:
- Basic understanding of the theory of the Casein Process.
- Understanding of the practical aspects of the individual parts of the Casein Process.
WHO SHOULD ATTEND
Operators, Frontline managers, Trainee technical managers, Maintenance workers/ managers
SUMMARY CONTENT
- Evaporation
- Product Flow
- Heating
- Vacuum
- Evaporator Control Systems
- Feed System
- Pre-heating System
- Pasteuriser
- Holding Tubes
- Calandrias
- Concentrate
- Separators
- Vapour, Condensate
- Heat Balance
- Product Pumps
- Vapour Recompression TVR
- Thermo Compressors
- Main Heating System
- Condenser
- Cooling Water System
- Steam Pressure Control System
- High Heater Temperature Control System
- Conductivity Control System
TRAINING METHODS
The course is tutor led with use of PowerPoint presentations, flipcharts and on the plants visits where practical. The exact content can be tailor made to reflect the details of a plant that is familiar to the participants.
Updated on 08 November, 2015Course Location
About ICOS Skillnet
The Irish Co-operative Organisation Society (ICOS) is a co-operative umbrella organisation that serves and promotes commercial co-operative businesses and enterprise, across multiple sections of the Irish economy.
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