Course details
OVERVIEW
The course is targeted at plant operators in milk powder, casein and membrane filtration plants. The aim is to give operators an understanding of the process they control. It includes a summary of the individual parts of the process and its function\
OBJECTIVES
This course is intended to give all Dairy Processing Personnel:
- Basic understanding of the theory of the Casein Process.
- Understanding of the practical aspects of the individual parts of the Casein Process.
WHO SHOULD ATTEND
Operators, Frontline managers, Trainee technical managers, Maintenance workers/managers
SUMMARY CONTENT
- Principles of Casein Processing
- Feed system
- Preheating
- Coagulation
- Acid system
- Dewheying
- Curd washing
- Process water
- Wash Towers / Wash Tanks
- Dewatering
- Decanters
- Clarifiers
- Whey
- Whey & Wash Water Fines
- Curd pumping, handling
- Casein Drying
- Powder conveying
- Control Systems
- pH
- Moisture control
- Casein Powder Specifications
- Casein Customer requirements
TRAINING METHODS
The course is tutor led with use of PowerPoint presentations, flipcharts and on the plants visits where practical. The exact content can be tailor made to reflect the details of a plant that is familiar to the participants.
Updated on 08 November, 2015Course Location
About ICOS Skillnet
The Irish Co-operative Organisation Society (ICOS) is a co-operative umbrella organisation that serves and promotes commercial co-operative businesses and enterprise, across multiple sections of the Irish economy.
See all ICOS Skillnet courses- Inspiring and Motivating Students The Teachers TrainingEUR 12
EUR 266Duration: Upto 3 Hours - Supervisor Diploma Lead AcademyEUR 24
EUR 370Duration: Upto 1 Hour
