Course details
This competency unit specifies the meaning and concept of productivity. Participants will recognise the needs for productivity improvement; apply simple productivity measurement, techniques and tools for potential productivity improvements at workplace.
It consists of the following elements:
- Define meaning and concept of productivity
- Recognise needs for productivity improvement
- Apply simple productivity measurements at workplace
- Apply simple techniques and tools for potential productivity improvement at workplace
This unit is within the competency category of Store Operations and is one of the elective modules leading to the WSQ Certificate in Retail Operations.
Entry Requirements
Participants must be proficient in reading, spoken and written English/Mandarin.
Updated on 08 November, 2015Course Location
About Singapore Institute Of Retail Studies
The primary mission of SIRS is to provide quality and market driven holistic training solutions through the national Workforce Skills Qualifications (WSQ) programmes in Retail, Service Excellence, Productivity and Business Management to enhance the skills and employability of the Retail and Service workforce in Singapore.
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