- Location: Waterford College of Further Education, Parnell Street, Waterford.
- Duration: 10 Weeks
Course details
This course is developed to cater for a wide range of abilities, from complete beginners to candidates who wish to advance their knowledge and are keen to learn the basics quickly and correctly. The module is designed to stimulate interest and enthusiasm in the now very topical subject of ‘FOOD’. It provides a practical context appropriate to the learner’s needs and interests.
Course Content:
- Explore a range of healthy, manageable, affordable meals options for themselves and their families.
- Become a familiar with a range of traditional, ethnic and vegetarian cuisines.
- Use kitchen utensils and equipment effectively and safely.
- Understand everyday safety and hygiene practices, including the correct procedures for handling and storing food.
- Develop new skills and tasks associated with the planning, shopping, preparation and cooking of economical and healthy food.
- Acquire knowledge of the main principles of nutrition.
Course Location
About Waterford College of Further Education
Located in the heart of Waterford City, WCFE offers the largest range of Further Education courses in the South East. Over the past , the College has increased its and in excess students, in the current academic year. This reflects the College’s excellent reputation for providing high quality courses leading directly to employment or third-level education. Our state of the art facilities and motivated teaching staff allow us to provide you with the opportunity to pursue your personal and academic goals. They Theylcome students of all ages, abilities and nationalities and promise to provide you with a learning environment which is both innovative and supportive.
WCFE graduates enjoy professional qualifications certified and accredited by national and internationally recognised examining and professional bodies.
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