Course details
Cheese, that wonderful food which we all love so much in Cooks Academy. There isn't a day goes by that glorious Irish and worldwide cheeses are not used in the school. There's a lot to learn about how to make cheese and we are obviously so well endowed in Ireland with it's main ingredient which enables us to make the best cheeses in the world. If you would like to learn the fundamentals of cheese making then come to our cheese making workshop. And who better to give the instruction than master cheese maker Silke Croppe of Corleggy Cheeses in Cavan. Silke is the recipient of many awards for her marvellous cheeses which can be found the length and breadth of Ireland. So roll up your sleeves, get stuck in and reap the rewards!
Updated on 08 November, 2015Course Location
About Cooks Academy
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland's top companies as clients who avail of the school's unique facilities, reputation and location to entertain staff or clients.
We_They was founded in 2005 and delivers more cookery lessons to more participants than any other cookery school in Ireland. From its world class facility and with a large resource of professional cookery tutors and guest chefs, the school does not lose sight of its core principals which remain reputation, relevancy and continuous improvement together with a focus on positive customer experience.
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